Hunkyfish
Master
- Joined
- Sep 30, 2012
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Didn't go to the Gun Show today, so I splurged elsewhere.
Her's Filet Mignon, cooked Medium with a baked sweet potatoe, grilled asparagus and a "New York" brand garlic knot. (there the bestest!!) Wine is Barefoot White Mascato.
His Ribeye, cooked medium rare with a regular baked potatoe and all the other crap. Beverage of choice, Miller High Life.
Looking Tasteeee!!!!! Congrats on Top of that, hey Cheryl what are you drinking???:roll:
Marinated in a Montreal steak marinade over night. Delicious!
made a pizza especially for my mother in law , and ground up the spices for a flavorful blend ;]
<img src="http://gulfcoastgunforum.com/attachment.php?attachmentid=4954"/>
I have made a mental note not to eat anything you've made