PensacolaOperator
Expert
Recipe I picked up along the years. Simple and effective at un-aliving hunger. You freedom loving degenerates will find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
2. Add the wet ingredients and mix.
3. Pour or ladle the batter onto the oiled griddle or pan.
4. Cook until bubbles form, flip, and cook on the other side.
Sounds simple, eh? But i'll break it down a bit further for the crayon eaters among us:
- Flour: This quick pancake recipe starts with a cup of all-purpose flour.
- Sugar: You’ll need two tablespoons of white sugar.
- Baking powder: Baking powder acts as a leavening agent, ensuring perfectly fluffy pancakes.
- Salt: Salt enhances the overall flavor of the pancakes, but it won’t make the pancakes taste salty.
- Milk and oil: Milk and oil add moisture and flavor to the pancake batter.
- Egg: A beaten egg lends more moisture and helps bind the batter together.
How Do You Make Easy Pancakes? It's easy.
1. Combine the dry ingredients.2. Add the wet ingredients and mix.
3. Pour or ladle the batter onto the oiled griddle or pan.
4. Cook until bubbles form, flip, and cook on the other side.
Sounds simple, eh? But i'll break it down a bit further for the crayon eaters among us:
Directions
- Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter. Serve hot and enjoy!
