Deer processing

[Burnt Drag]

I shot a nice 8pt pre-rut buck last weekend. I took the 2 HQs to Farm Fresh Meats in R-dale.... anyone ever use them? I was going to take them
to Thompson's but they wanted $3.00 a pound.

 

[Famine]

Great place - my favorites there are the German Sausage and Bacon Burger...if you like it spicy try the German Sausage with Jalapenos

 

[Burnt Drag]

I'll look into it when I pick up the Cajun smoked link sausage they're making for me. I was told that you never get "your" deer. I wasn't happy about that, cause
I am very diligent about keeping my venison cold and clean before I take it to anyone.

 

[gendoc]

chuck childress owns the place, and he & holley his sister runs it.
there great folks and we have done business with them for 30 years.
with deer, hogs and cattle.
always top notch service and custom processing and care.


pre-rut ??? where you hunt'n ??

 

[bac3996]

Defiantly a good place. As posted their German kielbasa is great also try their stuffed potatoes . Always see a lot of guys bring in coolers with both hogs & deer. It's just like the old time butcher shop and great staff.

 

[Burnt Drag]

Thanks guys. I think Mr. Chuck helped me bring my ice chest in today. Nice folks.