1 tenderloin ( I cut an 8oz for me and 6oz for wife)
Olive Oil- EVOO
Garlic ( fresh to taste)
Salt-kosher - course
Pepper-fresh cracked
Panko Chipotle Bread Crumbs
Marinate loin in freezer bag with enough EVOO to cover, salt and pepper ( about a tsp each) and 2 cloves fresh garlic, minced. Leave in fridge for at least a few hours, preferably overnight.
Mix 1 cup panko chipotle bread crumbs ( available in chipotle stores everywhere) additional cracked pepper to taste, but at least a tbs or two and 1tsp salt in bowl. Remove marinated loin and let rest for 30 minutes. Roll loin in panko mixture and drop in sauté pan @ med -hi (6) on electric burner with just enough EVOO to coat pan. We like our meat med-rare-rare, so about 4 minutes each side, more time if you like screwing up your awesome tenderloin. Enjoy- Clay
Olive Oil- EVOO
Garlic ( fresh to taste)
Salt-kosher - course
Pepper-fresh cracked
Panko Chipotle Bread Crumbs
Marinate loin in freezer bag with enough EVOO to cover, salt and pepper ( about a tsp each) and 2 cloves fresh garlic, minced. Leave in fridge for at least a few hours, preferably overnight.
Mix 1 cup panko chipotle bread crumbs ( available in chipotle stores everywhere) additional cracked pepper to taste, but at least a tbs or two and 1tsp salt in bowl. Remove marinated loin and let rest for 30 minutes. Roll loin in panko mixture and drop in sauté pan @ med -hi (6) on electric burner with just enough EVOO to coat pan. We like our meat med-rare-rare, so about 4 minutes each side, more time if you like screwing up your awesome tenderloin. Enjoy- Clay
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