Nov 14, 2012 #1 C Capt Expert Rating - 0% 0 0 0 Joined Sep 27, 2012 Messages 301 Points 28 Location Santa Rosa County First slice back strap 1/4 in thick.Add 1/2 tea spoon of cream chesse on top,add slice of hot pepper,roll up and wrap with 1/2 slice of bacon and pin with toothpick.Grill or bake.MIGHTY FINE! Attachments 001.jpg 265.3 KB · Views: 254 Last edited: Nov 14, 2012
First slice back strap 1/4 in thick.Add 1/2 tea spoon of cream chesse on top,add slice of hot pepper,roll up and wrap with 1/2 slice of bacon and pin with toothpick.Grill or bake.MIGHTY FINE!
Nov 14, 2012 #2 C Capt Expert Rating - 0% 0 0 0 Joined Sep 27, 2012 Messages 301 Points 28 Location Santa Rosa County PIC would not load.
Nov 14, 2012 #3 ilintner Retired Super Moderator GCGF Supporter Rating - 0% 0 0 0 Joined Sep 26, 2012 Messages 5,043 Points 63 Location Pensacola Pic loaded up fine on this end, looks tasty!
Nov 14, 2012 #4 C Capt Expert Rating - 0% 0 0 0 Joined Sep 27, 2012 Messages 301 Points 28 Location Santa Rosa County Good to go
Nov 14, 2012 #5 Clay Master Rating - 0% 0 0 0 Joined Sep 27, 2012 Messages 2,299 Points 0 Location On The Bay Damn that looks good, gotta wipe the drool of my dress pants now....
Nov 14, 2012 #6 Urbanfuturistic Marksman Rating - 0% 0 0 0 Joined Nov 8, 2012 Messages 563 Points 18 Location Somewhere, out there. It does look delicious, but what is back strap?
Nov 14, 2012 #7 Clay Master Rating - 0% 0 0 0 Joined Sep 27, 2012 Messages 2,299 Points 0 Location On The Bay Urbanfuturistic said: It does look delicious, but what is back strap? Click to expand... The tenderloin of any furry mammal, chunk of meat running along each side of the spine.
Urbanfuturistic said: It does look delicious, but what is back strap? Click to expand... The tenderloin of any furry mammal, chunk of meat running along each side of the spine.
Nov 14, 2012 #8 M MsChief Marksman Rating - 0% 0 0 0 Joined Sep 26, 2012 Messages 694 Points 0 Location Pensacola that looks super tasty!