APOD Firearms

its what's for dinner

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  • Jester896

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    Cooked that fresh Snapper a friend blessed me with with some creole seasoning I made up on the flattop...made up a side of Risotto Orzo with garlic n basil then dribbled that asparagus with a Balsamic vinaigrette...man dat wuz good

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    M60Gunner

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    Streak salad for the wife, korean ribeye for me

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    SAWMAN

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    Cantonment,Fla.
    Hey Ray . . . went to the C.I.A. ( Culinary Institute of America) to learn from the best,how to make garlic bread.
    For $25.00 I will give you the receipe.
    I'm sure yours is OK . . BUT . . . ---- SAWMAN
     

    RackinRay

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    Pensacola, west side.
    Which campus? I would bet Singapore. Let me guess, the recipe involves hand twisted sourdough French Bread, grilled on an open fire with whole cloves of garlic (just cooked until it sweats), and elephant butter hand made from elephants you milked as taught by your mentor!

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    RackinRay

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    Pensacola, west side.
    The way JJ chases; he is BOUND to have milked an elephant; so I believe he learned it from George and passed onto you!
     

    RackinRay

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    Pensacola, west side.
    Sometimes you just feel like eating like Fred Flintstone, at least I did. Over 2 lbs of bone in goodness satisfied that urge! The fat tasted like beef flavored butter.

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    Two of the larger scraps turned out to be without gristle, just pure fat. It was real good. Wife wanted the bone for some kim-chee soup, so I skipped gnawing off the bone. Oh, the sacrifices we make for loved ones! LOL
     

    RackinRay

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    Pensacola, west side.
    Dinner last night was a sandwich I recently discovered, the Rachel. It is the sister sandwich to the Reuben, and almost as good!

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    M60Gunner

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    Wife took some of our lemon grass and made lemon grass chicken, I added fresh peaches and mae ploy. Wow good!

    Lemon Grass Chicken with Fresh Peaches.jpg
     
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