its what's for dinner

[bobinbusan]

Need a name of this last good looking dish, is it a ????? pie?

Got the shrimp ok

Is those sweet potatoes next to the steak pictures

 

[M60Gunner]

It is called a dutch baby.

Dutch baby pancake - Wikipedia

en.wikipedia.org

Those are regular potatoes with cream cheese, cheddar cheese, and bacon

 

[M60Gunner]

Wife made freezer jam from our blackberries

 

[M60Gunner]

This morning I made french toast with stewed apples in caramel

 

[SAWMAN]

Couldn't wait for dinner so had this for lunch.
Mahi fillet (about 1 pound),tomatoes,boiled egg,real (!!) home made blue cheese dressing. Sooooooo much blue it will damn near take your breath away. WITH . . crushed garlic and just a little Tobacco added to make the uneducated/uninformed go - - -> WTF !!
After the dressing is made,it sits in the refer for 3-5 days to "age". When you take the top off a little curl of smoke wiffs up. READY !!
NO Bob's Burger. . but works for me. --- SAWMAN

 

[RackinRay]

Get off my burgers post dude, there is NO such thing as a BAD burger! Was that a mahi ceviche dish or what?

Still no pictures, so just wind as far as we know. Wait, I guess you cannot find the pic of it among the poop pics on your phone! LMAO

 

[SAWMAN]

I didn't post the pic for a reason. Although I can't remember what that reason was.
Oh yeah,remember now . . . ? . . . gettin' old.
Anyway here it is. - - ->
---- SAWMAN

 

[M60Gunner]

Fired up the grill tonight, steak, sausage, DelMarVa chicken

 

[fl57caveman]

uncle ben's rice?

 

[M60Gunner]

uncle ben's rice?

Calrose, from the rice cooker. Lived in Japan a long time lol.

 

[Duckyou]

It’s what is for dessert - 2012 Montecristo #2 with a tanqueray and tonic.

Dinner was fried chicken (with AL’s 100 year old secret seasoning)

Shiitake mushroom gravy with rice (out of potatoes)

Home made Mac and Cheese

And a couple of Chinese sides.

 

[RackinRay]

Returned to the sous vide for a perfect rare steak last night. The big mess is cornbread dressing mixed with left over mashed and fried taters, drizzled with the au jous from the steak cooking. Yeah, I am NOT a gourmet! LOL

 

[SAWMAN]

A boiled steak in a plastic bag. (???) That is super gore-met.
You musta been a USN "mess specialist". --- SAWMAN

 

[RackinRay]

No boiling was involved, it is a precision cooking method. Surprised it has not peaked your interest as you could cook shrimp to the perfect level of "just done" every time with this method.

We both know what each did in the canoe club, but I am beginning to think you started as an undez striking for pecker checker!! LMAO

 

[SAWMAN]

Just done . . then immerse in cold water. AND leave cold to eat.
And your right . . . I was a/the designated "striker". ---- SAWMAN

 

[RackinRay]

Got luck and snagged some Boars Head corned beef. Deli guy said it is the first since March, and they got 2 in. I grabbed some Arnold dark rye bread and Russian salad dressing. Lunch was classic Reuben sandwiches.

 

[RackinRay]

Dinner will be gumbo, with local 10/15 count shrimp, chicken, and sausage.

Those tail section in the spoon are the length of the last two digits of my middle finger, and I can palm basketballs! The rest of the shrimp was cut into 4 pieces. LOL

 

[stage20]

Pepperoni and italian sausage on a thin crust with a lemonade and ice topping.....grrrrr
I saved some of it.

 

[Rebel_Rider1969]

I'm looking for my tums after just seeing it.

 

[Ben Ghazi]

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