Thank you Ray! Is that katakana I see peeking out behind your ham steak?
A couple more hours on the smoker and these mullet will go well with a glass of Jack Daniels
Not a big smoked mullet fan except for dip, but after a glass if Jack I expect it will taste right fine!
Made some shrimp and grits. Used corn grits, smoked gouda, and added some sausage and spices. Turned out alright.
View attachment 69174
Im 5.5hrs into my 9-10hr cook currently and struggling to stay awake, hah! Have an 11lb Boston Butt on the green egg nearing 165. Gonna pull to wrap and return to 210 for pulled pork.
Prep was pretty basic on this cook, trim excessive fats, mustard to hold rub, used that regular ol' Pork Butt Rub found at any grocerer locally, fat cap up at 250. Running a water/applejuice mix in a catch pan below the shoulder and smoking with pecan. Should make for some awesome sandwiches for my friends family who lost their youngest yesterday.