Ok, about to show my lack of education here but had to do a Wiki search for the term Charcuterie. Sounds really interesting. I'm wide open to trying anything edible and enjoy cooking and food prep.
Another confession here: Please don't laugh. I'll really have to start at the basics because I'm not a hunter. I don't mean I have anything at all against hunting, it's just that the opportunities never really presented themselves in my life. My father didn't hunt and I never seemed to have good friends that hunted either. Just not anything that ever crossed my path, and I sure ain't gonna go with zero knowledge. My next door neighbor hunts every second he can and belongs to a large club. I've been wanting to breech the subject with him and see if he might be open to introducing a newbie. I've been around the firearm end of things most of my life and average about once a week at the range so I don't believe I'd do anything stupid. LOL Sure as hell probably should start learning some skills just in case I ever need them.
I tell that because getting involved in the Charcuterie club I'd have to obtain the meat the regular way.
I've also been interested (another thing not pursued) in preservation and non-traditional ways of preparing fish and seafood.
Yep, I'd be interested in it. I also was thinking that at some point after the hectic holiday season we could all at least have a meet somewhere.
Just finished the book and wow, what an awesome read! Good choice Clay looking forward to the next suggestion!!
Sean, I'll do all the cleaning and will process anything ya kill for ya, no worries. I use a 80/20 mix, you'll barely taste the Alpo.
America faces a full-scale socioeconomic collapse—the stock market plummets, hyperinflation cripples commerce and the mounting crisis passes the tipping point.